Supplier Selection and Evaluation of Fresh Supermarket Based on AHP

With the change of consumption concept, fresh food is necessity people’s life. The main value reflected in freshness products and reliability consumption. selection evaluation suppliers primary problem that supermarket enterprises need to consider at present. Taking supplier as research object, this paper analyzes key influencing factors enterprise evaluation, constructs a index system with 4 first level indicators 15 second indicators. At same time, using analytic hierarchy process fuzzy method, legend Hefei city Anhui Province. According results, increase rapid response capacity improve cold chain logistics facilities equipment.